This text is a part of a information to Hong Kong from FT Globetrotter

An ideal day in Hong Kong begins with a candy pastry, one thing at which the Hong Kongese excel. In the event you comply with the intoxicating aroma of freshly baked pastry, you could find a custard tart on each avenue nook. At Mid-Autumn Competition time, you may attempt mooncake (a cake usually made with lotus seed paste and salted duck-egg yolk). When achieved proper, mooncakes are extremely scrumptious — and really moreish. I’ve to be fairly strict with myself in relation to pastries once I go to.

Each time I return to Hong Kong, I like to seek out new locations to eat within the bustling restaurant scenes of Lamma Island, Kowloon City and Causeway Bay. I’ve found some unbelievable locations from each native and worldwide cooks. Strolling via the streets, you could find among the greatest Peking duck and char siu pork, then end up at an Italian restaurant serving fantastic recent pasta.

A bowl of ramen at Zagin Soba restaurant
Rogan heads to Zagin Soba for its ramen, which he likes to get pleasure from sitting on the counter

The exterior of Zagin Soba
The Pleased Valley department of Zagin Soba is one in all Rogan’s lunchtime locations

For lunch, I have a tendency to move to Zagin Soba in Happy Valley. I’ve fallen in love with ramen since travelling to Hong Kong and that is the last word spot. Zagin Soba makes use of rooster inventory in its tsukemen, leading to a extremely creamy broth that’s full of umami flavours. I like sitting on the counter, absorbing the sounds and smells of the kitchen.

The exterior of Tate Dining Room
Vicky Lau’s two-Michelin-starred Tate Eating Room

A dish at L’Envol
‘Refined French delicacies and actually indulgent eating’: L’Envol

Dinner is a harder choice in a metropolis the place you’re actually spoiled for alternative. I’ve had the pleasure of eating a number of occasions at Ecriture, Maxime Gilbert’s two-Michelin-starred restaurant that makes use of Japanese produce to create progressive up to date French delicacies. I used to be blown away by each the meals and the gorgeous views. Then there’s Tate Dining Room, the place chef Vicky Lau’s meals is pushing all artistic boundaries. The menu is Chinese language meals executed with French finesse. We’ve collaborated with Vicky prior to now, and her second Michelin star, which was awarded final yr, is hard-earned.

In any other case, I like to dine at Olivier Elzer’s L’Envol, which is all the time a chic affair. His meals is an exemplary instance of refined French delicacies and actually indulgent eating. And you’ll’t miss The Chairman, Danny Yip’s ingenious ode to traditional Cantonese cooking. I actually admire Danny’s philosophy of utilizing the perfect of native components because it intently aligns with my very own. The meals at The Chairman is out of this world. The entire Steamed Flowery Crab will not be solely visually lovely, it’s delicate and unbelievably candy. It’s thrilling to dine within the presence of a chef I do know is certain for nice issues.

Steamed Flowery Crab and noodles at The Chairman
‘Visually lovely, delicate and unbelievably candy’: Steamed Flowery Crab at The Chairman

For a post-dinner tipple, I head to The Diplomat, a cultured speakeasy from John Nugent. The inside transports you to Twenties America, with low lighting and wealthy leather-based banquettes. The champagne julep is classy, with the addition of bergamot bringing a vibrant citrus observe. There are many bars to select from in Hong Kong however The Diplomat is second to none in creating an environment that’s each refined and relaxed.

My crew at Aulis Hong Kong have prompt a number of of their favorite spots which are on my checklist to take a look at quickly, together with Yardbird, a extremely advisable yakitori restaurant for a relaxed dinner, with pretty meals, good beer and an informal and full of life setting.

Chef/co-owner Matt Abergel of Yardbird at a grill in the restaurant’s kitchen
Chef/co-owner Matt Abergel of Yardbird, a relaxed yakitori eatery

A plate of ruby beetroot with Taiwanese mango, feta and jalapeño dressing at Moxie
Ruby beetroot with Taiwanese mango, feta and jalapeño dressing at Shane Osborn’s vegetable-focused Moxie © Mike Pickles

Oli Marlow, Aulis’s govt chef, heads to Dodam Chicken in Causeway Bay for his favorite after-work dinner — he says it’s the perfect fried rooster on the town. It’s open till late and usually attracts the hospitality crowd because it’s a relaxed venue to sit back out in after a busy service.

One Harbour Road is a standard Cantonese restaurant and well-known for its glorious dim sum. Oli recommends going with a giant group so you may style extra of the menu (the candy purple bean soup is a favorite dish of his).

Moxie is a brand new restaurant by Shane Osborn, a longtime good friend of mine. The menu is generally vegetarian with a number of fish dishes — it’s one of many few vegetable-focused eating places in Hong Kong. I can’t wait to dine at what is going to undoubtedly be a trendsetter.

Simon Rogan is chef/patron of almost a dozen eating places worldwide, together with the three-Michelin star L’Enclume within the Lake District

On the time of publication, Hong Kong’s eating places are working with decreased hours below social distancing restrictions. April 21 marks the primary part of easing restrictions together with the extension of dine-in hours to 10pm

What’s your favorite Hong Kong eating vacation spot? Inform us within the feedback

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